Chef Daisuke Kamata pays tribute to his native Yokohama, home
to the largest Chinatown in Japan, with an updated interpretation
of Japanese style Chinese cuisine. Traditional Chinese recipes are brought
up-to-date with Japanese delicate ingredients and techniques in a modern Chinese
menu. Enjoy exciting flavors of Peking Duck, Oolong Smoked Wagyu with Miso, Sake Drunken Shrimps
and pair it with one of Twelve Zodiac-inspired cocktails, mocktails and wine
